Extra virgin olive oil from our own trees

Sold out — back on 15 November

Harvest 2025/2026. At least shelf life until July 2027 This extra virgin received the Gold Medal New York 2023 by New York International Olive Oil Council. The sensational taste of our extra virgin olive oil “Originale” begins by tasting a fruity, green olive of medium intensity, with a hint of almond and olive leaves. Also expect flavors of green almond and wild herbs, topped with hints of spicy pepper.

Sold out — back on 15 November

Harvest 2025/2026. Best Before: July 2027 This extra virgin received the Gold Medal New York 2023 by New York International Olive Oil Council. The sensational taste of our extra virgin olive oil “Originale” begins by tasting a fruity, green olive of medium intensity, with a hint of almond and olive leaves. Also expect flavors of green almond and wild herbs, topped with hints of spicy pepper.

Sold out — back on 15 November

Harvest 2025/2026. Best Before: July 2027 This extra virgin received the Gold Medal New York 2023 by New York International Olive Oil Council. The sensational taste of our extra virgin olive oil “Originale” begins by tasting a fruity, green olive of medium intensity, with a hint of almond and olive leaves. Also expect flavors of green almond and wild herbs, topped with hints of spicy pepper. By refilling this bottle back with the refill cans, you are helping to greatly reduce fossil fuels, energy, water and waste. Sealed with nitrogen in 18/10 stainless steel bottles to preserve the freshness and flavor of the extra virgin. This also ensures that the oil retains its high antioxidant content longer.

Harvest 2026/2027. Best before 30-08-2028 3 litres of our extra virgin “Originale”, gold medal at NYIOOC New York 2023. Hand-picked early harvest from our estate near Assisi, fresh to the last drop thanks to the tap and collapsing bag.

Sold out — back on 15 November

Harvest 2025/2026. Best Before July 2027 Olive oil with herbs by infusion is a culinary technique in which herbs, spices or other flavorings are drawn into olive oil to naturally flavor the oil. This process is known as infusion. Casa Astrid does not use artificial flavors. How it works. In infusion, flavorings, such as chili peppers, lemon peel, or basil, are added to olive oil. The oil absorbs the flavors and aromas of these ingredients, creating a fragrant and flavorful oil that is ideal for use in dishes such as salads, marinades, pastas or as a dipping sauce. The herbs or spices are added to the oil at room temperature. This process takes several days to weeks, depending on the intensity of the flavor. The result is filtered and bottled.